At Soffritto Italian Grill you will find delicious mouthwatering entrées created with the finest ingredients. We use fresh vegetables, chicken, veal, seafood and steak as well as offering vegetarian specialties to offer you a variety of choices. Daily specials are also available.
(seafood)
FRESH FISH OF THE DAY
Ask your server for selection of the day;
Served with a side of roasted garlic mashed potatoes and fresh seasonal vegetables. (Market Price).
LINGUINI ALLE VONGOLE
Littleneck clams sauteed in your choice of white or red sauces, mild or spicy, served over linguini
GAMBERONI SCAMPI
Jumbo shrimp sauteed with garlic in a white wine blush sauce served over capellini
SALMONE ALLA BRACE
Filet of Salmon grilled to perfection in a lemon sauce with a side of spinach and roasted peppers in garlic and olive oil
FILETTO DI SALMONE CHAMPAGNE
Filet of North Atlantic salmon lightly seared, topped with a light cognac cream sauce, wild mushrooms, shallots and a splash of champagne
GAMBERONI & VONGOLE DIAVOLA
Jumbo shrimp and cockel clams served in a zesty spicy marinara sauce
CHILEAN SEABASS ACQUAPAZZA
A light fresh lemon and fresh herbs sauce
accompanied with broccoli rabe sauteed in virgin olive oil
LINGUINI PESCATORE
Domestic mussels, littleneck clams, jumbo shrimp and scallops served with your choice of a white wine or red marinara sauce over a bed of linguini
(veal)
VITELLO AMORE
Veal scallopini served in a sherry blush cream sauce, with roasted garlic, sun dried tomatoes and wild mushrooms
VITELLO ALLA PARMIGIANA
Classic veal cutlet layered with mozzarella and our marinara sauce, then baked to perfection, served over capellini
VITELLO AI FERRI
Veal medallion marinated and grilled to perfection served with tasty spinach and roasted peppers sauteed with virgin olive oil
VITELLO VENEZIA
Veal scallopini sauteed with roasted garlic mushrooms and sun dried tomatoes topped with a thin layer of mozzarella and asparagus, then finished in a light brandy cream sauce
VITELLO MARSALA
Veal scallopini sauteed with sun dried tomatoes, white and shiitake mushrooms in a demiglaze sauce finished with a touch of imported Marsala wine
VITELLO FRANCESE
Veal scallopini dipped in egg batter, sauteed and finished in a light white wine lemon butter sauce with shallots, white and shiitake mushrooms.
Add Jumbo Shrimp for an additional cost.
VITELLO ANDREA BOCELLI
A delicious brandy blush cream sauce over our tender veal, prepared with rock shrimp, white mushrooms and roma tomatoes topped with melted mozzarella cheese
VITELLO TOSCANA
Tender veal scallopini served in a light white wine sauce topped with broccoli rabe and smoked mozzarella cheese
(kids menu)
Kids under 10 years old. Includes soda & kids entree
Ravioli Marinara Penne Butter Chicken Fingers
Spaghetti Meatballs Cheese Pizza
Splitting entrees may be subject to a plate charge.
All Entrees are prepared to order, and your patience is greatly appreciated.
