At Soffritto Italian Grill you will find delicious mouthwatering entrées created with the finest ingredients. We use fresh vegetables, chicken, veal, seafood and steak as well as offering vegetarian specialties to offer you a variety of choices. Daily specials are also available.
CAPELLINI AGLIO & OLIO
Sautéed garlic and oil tossed capellini pasta
CAPELLINI POMODORO
Fresh diced tomato and basil sauce
RIGATONI CARCIOFINI
Rigatoni pasta sautéed with artichoke hearts, fresh cut tomatoes and strips of chicken; done in a Pinot Grigio white wine sauce
RIGATONI SAUSAGE & PEPPERS
Sweet Italian sausage sautéed in a light blush sauce with red bell peppers
CAPELLINI MARECHIARO
A light white wine blush sauce with roma tomatoes and baby shrimp
PENNE PRIMAVERA
Fresh seasonal vegetables sautéed in a garlic and white wine sauce
PENNE VODKA
Grilled sliced chicken breast sautéed with sun dried tomatoes in a vodka cream sauce tossed with penne pasta and parmigiano cheese
TORTELLINI AURORA
Sautéed with mixed mushrooms and fresh cut tomatoes in an aurora pesto cream sauce
FETTUCCINI VERDI
Asparagus, roasted peppers, and broccoli florets done in a cream sauce tossed with paramigiana chesse
Add grilled chicken for an additional cost
Add baby shrimp for an additional cost
ALFREDO
Cream sauce tossed with parmigiano
MARINARA
Our traditional Sunday Sauce
Choice of Pasta
Capellini, Spaghetti, Linguini, Penne, Rigatoni, Fettuccini Choose from Gnocchi, Tortellini, Whole Wheat and Ravioli for an additional cost
PARMIGIANA
Choice of Chicken or Veal layered with mozzarella and our marinara sauce then baked to perfection served over capellini pasta
LIMONE
Choice of Chicken or Veal Egg-batter dipped, sautéed and finished in a light lemon butter sauce and capers
SINATRA
Choice of Chicken or Veal sautéed with roasted garlic, sun dried tomatoes, shiitake mushrooms in a Chablis brandy cream sauce
ANDREA BOCELLI
Choice of Chicken or Veal prepared with baby shrimp, white mushrooms and roma tomatoes served in a brandy blush cream sauce, topped with melted mozzarella cheese
MARSALA
Choice of Chicken or Veal sautéed with sun dried tomatoes, white and shiitake mushrooms in a demiglaze sauce finished with a touch of Imported Marsala wine
Choice of Chicken or Veal layered with prosciutto and mozzarella cheese in a light white wine sauce with wild mushrooms and spinach
AI FERRI
Choice of Chicken or Veal marinated and grilled to perfection, served with fresh spinach and roasted peppers sautéed with extra virgin olive oil
Splitting entrees may be subject to a plate charge.
All Entrees are prepared to order, and your patience is greatly appreciated.
