Our Tuscan
stone and stucco exterior with a
charming pergola are waiting to
welcome you. Upon entering, you
will feel transformed into an old
world charm with warm mahogany
wood finishes,11-foot waterfall
and wood burning fireplace to help
whisk away all the days stresses.
(seafood)
FRESH WHOLE FISH OF THE DAY
Ask your server for selection of the day:
Bronzino, Orata, Red Snapper, Strip Bass,
Pompano or Dover Sole.
Served with a side of roasted garlic mashed potatoes and fresh seasonal vegetables. (Market price)
LINGUINI ALLE VONGOLE
Littleneck clams sauteed in your choice of white or red sauces, mild or spicy, served over linguini
GAMBERONI SCAMPI
Jumbo shrimp sauteed with garlic in a white wine blush sauce served over capellini
SALMONE ALLA BRACE
Filet of Salmon grilled to perfection in a lemon sauce with a side of spinach and roasted peppers in garlic and olive oil
FILETTO DI SALMONE CHAMPAGNE
Filet of North Atlantic salmon lightly seared, topped with a light cognac cream sauce, wild mushrooms, shallots and a splash of Champagne
GAMBERONI & VONGOLE DIAVOLA
Jumbo shrimp and littleneck clams served in a zesty, spicy marinara sauce over linguini
CHILEAN SEABASS ACQUAPAZZA
A light fresh lemon and fresh herbs sauce accompanied with broccoli rabe sauteed in virgin olive oil
LINGUINI PESCATORE
Domestic mussels, littleneck clams, jumbo shrimp and scallops served with your choice of a white wine or red marinara sauce over a bed of linguini (Market price)
(from the grill)
All entrees are served with steamed seasonal vegetables and homemade roasted garlic mashed potatoes
FILETTO AL VINO ROSSO
8oz Filet Mignon grilled to perfection and served in a red wine sauce with a touch of imported marsala wine, thyme and wild mushrooms
BISTECCA MONTEPULCIANO
Classic grilled 12oz New York steak served in a red wine reduction with caramelized onions and mixed mushrooms
BISTECCA PIACERE
12oz New York Steak sautéed with scallions, wild mushrooms and finished in a light brown sauce with melted gorgonzola cheese
FILET MIGNON HOLANDESE
Grilled 8oz fillet mignon topped with asparagus and served with hollandaise sauce over a bed of wild mushrooms
(kids menu)
Kids under 10 years old. Includes soda & kids entree
Ravioli Marinara Penne Butter Chicken Fingers
Spaghetti Meatballs Cheese Pizza
Splitting entrees may be subject to a plate charge.
All Entrees are prepared to order, and your patience is greatly appreciated.
