Our Tuscan
stone and stucco exterior with a
charming pergola are waiting to
welcome you. Upon entering, you
will feel transformed into an old
world charm with warm mahogany
wood finishes,11-foot waterfall
and wood burning fireplace to help
whisk away all the days stresses.
All entrees are served with a mixed greens salad. All entrees are garnished with seasonal vegetables
and roasted garlic mashed potatoes; or as specified.
(chicken)
POLLO ALLA PARMIGIANA
Classic chicken breast layered with mozzarella and our marinara sauce, and then baked to perfection, served over capellini pasta
POLLO SOFIA CON GAMBERI
Boneless chicken breast sauteed with garlic, wild mushrooms, spinach, and roasted peppers topped with rock shrimp and melted mozzarella cheese in a delicate brandy cream sauce
POLLO AL LIMONE
Breast of chicken dipped in egg butter, sauteed and finished in a light lemon butter sauce and capers
POLLO MILANO
Chicken breast suatéed with shallots, sun dried tomatoes, asparagus and baby shrimp, served in a light sherry wine blush sauce, finished with mozzarella cheese
POLLO MARSALA
Chicken breast sauteed with sun dried tomatoes, white and shiitake mushrooms in a demiglaze sauce finished with a touch of imported Marsala wine
POLLO ALLA
Chicken breast sauteed, then layered with prosciutto and mozzarella cheese in a light white wine sauce with wild mushrooms and spinach
POLLO GENOVESE
Chicken breast with pine nuts, sun dried tomatoes in a light pesto cream sauce, served over fettuccini
POLLO SINATRA
Boneless chicken breast sauteed with roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis brandy cream sauce
Add Jumbo Lump Crabmeat for an additional cost
VITELLO AMORE
Veal scallopini, sautéed with shallots, sun dried tomatoes, asparagus and roma tomatoes, done in a sherry wine blush sauce, topped with smoked mozzarella cheese
VITELLO ALLA PARMIGIANA
Classic veal cutlet layered with mozzarella and our marinara sauce, then baked to perfection, served over capellini
VITELLO AI FERRI
Veal medallion marinated and grilled to perfection served with tasty spinach and roasted peppers sauteed with virgin olive oil
VITELLO VENEZIA
Veal scallopini sauteed with roasted garlic mushrooms and sun dried tomatoes topped with a thin layer of mozzarella and asparagus, then finished in a light brandy cream sauce
VITELLO MARSALA
Veal scallopini sauteed with sun dried tomatoes, white and shiitake mushrooms in a demiglaze sauce finished with a touch of imported Marsala wine
VITELLO FRANCESE
Veal scallopini egg batter dipped, sautéed and finished in a light white wine lemon butter sauce with shallots, white and shiitake mushrooms.
Add Jumbo Shrimp for an additional cost
VITELLO ANDREA BOCELLI
A delicious brandy blush cream sauce over our tender veal, prepared with rock shrimp, white mushrooms and roma tomatoes topped with melted mozzarella cheese
VITELLO TOSCANA
Tender veal scallopini served in a light white wine sauce topped with broccoli rabe and smoked mozzarella cheese
Splitting entrees may be subject to a plate charge.
All Entrees are prepared to order, and your patience is greatly appreciated.
