Our Tuscan
stone and stucco exterior with a
charming pergola are waiting to
welcome you. Upon entering, you
will feel transformed into an old
world charm with warm mahogany
wood finishes,11-foot waterfall
and wood burning fireplace to help
whisk away all the days stresses.
All Entrees are served with a mixed greens salad, upgrade to a Caesar salad for an additional cost.
FARFALLE ALLA SALMONE
Bowtie pasta and diced salmon served with garlic, scallions, and mushrooms in a blush cream sauce
BLACK RAVIOLI AURORA
Shrimp filled ravioli done in a pesto blush cream sauce finished with baby shrimp
SCALLOPS VERDI
Sea scallops sauteed in garlic, pine nuts and served in a pesto cream sauce over fettuccini pasta
CHICKEN STUFFED SHELLS
Homemade shells stuffed with spinach, ricotta and chicken served with a light blush vodka cream sauce, with shallots, mushrooms and roma tomatoes
All Entrees are served with a mixed green salad, upgrade to a Caesar salad for an additional cost.
GNOCCHI PIEMONTESE
Home-style gnocchi in a traditional Italian Sunday sauce mixed with fresh mozzarella and parmigiano cheese
BAKED ZITI
Ziti tossed with ricotta cheese and marinara sauce then baked with mozzarella cheese
RIGATONI VODKA
A delicious blush cream sauce with sun dried tomatoes and fresh cut tomatoes tossed with rigatoni pasta
SPAGHETTI MEATBALLS
OR SAUSAGE
Our traditional marinara sauce with your favorite meat Combine both meat for an additional cost
LASAGNA
Homemade oven baked meat and cheese lasagna
EGGPLANT PARMIGIAN
Fresh eggplant dipped in egg batter served with marinara sauce over capellini
SPAGHETTI BOLOGNESE
Homemade meat sauce
All Entrees are served with a mixed greens salad, upgrade to a Caesar salad for an additional cost.
CAPELLINI AL FILETTO
DI POMODORO
Fresh diced tomato basil sauce
Add Jumbo Lump Crabmeat for an additional cost
FETTUCCINI ALFREDO
A cream sauce topped with shaved parmigiano
cheese.
Add Chicken or Baby Shrimp for an additional cost
RIGATONI ALLA AMATRICIANA
Rigatoni pasta sautéed with onions, pancetta, hot peppers and a touch of tomatoes
PENNE PRIMAVERA
Fresh seasonal vegetables sauteed in garlic white wine sauce
TORTELLINI BOSCAIOLA
Cream sauce tossed with grilled chicken, broccoli and parmigiano cheese
RAVIOLI VERDI
Cheese filled ravioli, served in a pesto cream sauce
CAPELLINI AI FUNGHI
Mixed wild mushrooms, sun dried tomatoes and pine nuts in aglio olio sauce.
Add Baby Shrimp for an additional cost
Add Jumbo Lump Crabmeat for an additional cost
PENNE ARRABIATE
A light blush spicy marinara sauce, served with slice hot peppers, mushrooms, olives and prosciutto
Splitting entrees may be subject to a plate charge.
All Entrees are prepared to order, and your patience is greatly appreciated.
