Valentine's Day
Spark your Valentine’s dinner with a Fresh strawberry champagne toast… 5.99
KORBEL SPLIT BOTTLE FOR TWO 7.00
SOUP
Lobster Bisque 8.99
Appetizers
Shrimp Pernod 12.99
Jumbo shrimp wrapped in pancetta and served in a Pernod cream sauce
with diced tomatoes and scallions.
Calamari Fritti 10.99
Golden crispy calamari served with zesty marinara sauce.
Roasted Peppers and Mozzarella 10.99
Oven roasted peppers served with homemade fresh buffalo mozzarella cheese.
Salmon Rolls 12.99
Fresh wild salmon, thinly sliced and rolled with crab imperial.
Served in a lemon pepper cream sauce.
Seafood Bistro 14.99
Mussels, clams, baby shrimp & fresh calamari. Served in a pinot grigio white wine
sauce over Italian crostini.
Appetizer for 2. 19.99
(Choose two appetizers to share, Seafood Bistro add 2.50)
Entrees
Tritico Fettuccini Crostaci 23.99
Whole wheat, spinach and regular fettuccini sautéed in a blush cream sauce with tomatoes,
mushrooms, jumbo shrimp and jumbo lump crabmeat.
Mezzi Rigatoni 19.99
Roasted garlic, broccoli florets, mixed mushrooms & sun dried tomatoes. Sautéed in a Brandy
demi-glaze cream sauce topped with grilled chicken.
Veal & Porcini Sachetti 18.99
Sachetti pasta stuffed with veal, porcini mushrooms and ricotta cheese tossed
in a brandy blush cream sauce.
Add jumbo lump crab meat or jumbo scallops 5.99
Pollo or Vitello
(Served over capellini pasta)
Parmigiana Pollo 17.99 Vitello 18.99
Served in a traditional red tomato sauce topped with melted mozzarella cheese.
Pontevecchio Pollo 22.99 Vitello 23.99
Sautéed with roasted garlic, sun dried tomatoes and mixed mushrooms in a sherry Chablis
demi-glaze cream sauce topped with jumbo lump crabmeat.
Valentino Pollo 20.99 Vitello 22.99
Sautéed with asparagus, red peppers, shiitake mushrooms and jumbo scallops.
Topped with melted mozzarella cheese in a white wine butter sauce.
Carne
Tre Gusti Tenderloin Filets 29.99
Three petite filets served with Gorgonzola cream sauce, Hollandaise sauce and
Barolo reduction sauce. Accompanied with a side of saffron asparagus risotto.
Veal Chop 33.99
Wrapped in bacon and oven braised, served in a Barolo demi-glaze reduction sauce
over saffron asparagus risotto.
Seafood
Cioppino 26.99
Scallops, mussels, clams, calamari, jumbo shrimp and mako shark done in your choice of white
wine sauce or red fra-diavolo sauce, served over homemade black linguini.
Salmon Soffritto 24.99
Fresh Atlantic salmon stuffed with crab imperial done in a lobster veloute sauce with cherry
tomatoes and garlic served over capellini pasta and topped with baby shrimp.
Chesapeake Crab Cakes 25.99
2 homemade crab cakes, oven baked, served with julienne vegetables,
fried leeks and tartar sauce.
7oz Maine Lobster Tail 28.99
Stuffed with jumbo lump crab imperial and finished in a lemon peppercorn cream sauce.
Served with a side of saffron asparagus risotto.
All Entrees served with a Garden Salad. Caesar or Mesclun salad 2.99
